CHEF CHAO RESTAURANT

Beijing Wontons

Inspired by the Beijing Olympics and Michael Phelp's favorite dish. Steamed wontons bathed in red shallot sauce.

$9

Drums of Heaven

Golden brown skinless chicken drummette wings, recommended in the June 2010 issue of Diablo Magazine

$9.50

Chicken Black Popcorn

Ready for dipping with wasabi cream sauce

$8

General Tsou's Chicken

Marinated chicken pieces stir-fried in Chef's tingling garlic-spice.

$12.95

Almond Mango Chicken

Prepared with fresh cut mangos in our fabulous fruit sauce and crunchy almonds.

$12.95

Pepper & Salt Fish Filet

Nice cut Tilapis fish filet, lightly blended with ginger roots & scallions, sprinkled with black pepper & spice seasonings. (Highly recommended)

$14.95

Organic Tofu with Eggplant

Hot & spicy, delicate Asian purple eggplant strands and organic tofu in basil ginger sauce. An all-time customer favorite.

$12.95

Singapore Vermicelli

Curry flavored Singapore style, stir-fried Vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables.

$11.95

Black Pepper Prawns with Green Beans

Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews.

$15.95

Spicy Basil Asparagus Prawns

Gently cooked tiger prawns with fresh asparagus in a unique basil spicy ginger sauce. Steamed broccoli on the side.

$15.95

Honey Orange Fish Filet

Filet of sole golden breaded, topped with honey tangerine sauce.

$14.95

Pepper & Salt Spare Ribs

Sprinkled with pepper & salt seasoning and fresh ginger root spice.

$12.95

House Onion Pancake

$3.50

Pork Bun

$2.50