343 Rheem Boulevard
Inspired by the Beijing Olympics and Michael Phelp's favorite dish. Steamed wontons bathed in red shallot sauce.
Drums of Heaven
Golden brown skinless chicken drummette wings, recommended in the June 2010 issue of Diablo Magazine
Chicken Black Popcorn
Ready for dipping with wasabi cream sauce
General Tsou's Chicken
Marinated chicken pieces stir-fried in Chef's tingling garlic-spice.
Almond Mango Chicken
Prepared with fresh cut mangos in our fabulous fruit sauce and crunchy almonds.
Pepper & Salt Fish Filet
Nice cut Tilapis fish filet, lightly blended with ginger roots & scallions, sprinkled with black pepper & spice seasonings. (Highly recommended)
Organic Tofu with Eggplant
Hot & spicy, delicate Asian purple eggplant strands and organic tofu in basil ginger sauce. An all-time customer favorite.
Curry flavored Singapore style, stir-fried Vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables.
Black Pepper Prawns with Green Beans
Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews.
Spicy Basil Asparagus Prawns
Gently cooked tiger prawns with fresh asparagus in a unique basil spicy ginger sauce. Steamed broccoli on the side.
Honey Orange Fish Filet
Filet of sole golden breaded, topped with honey tangerine sauce.
Pepper & Salt Spare Ribs
Sprinkled with pepper & salt seasoning and fresh ginger root spice.
House Onion Pancake