General Tsou's Chicken (spicy)
Tenderized chicken stir-fried in spices and garlic
Spicy Eggplant Chicken (spicy)
Eggplant and tossed white meat chicken in a spicy chili-ginger sauce
Teriyaki Shredded Chicken and Vermicelli
Teriyaki shredded chicken and Chinese vermicelli with sesame seeds
Lettuce Wrapped Chicken
Stir-fried minced chicken, water chestnuts and plum sauce served with iceberg lettuce cups
Prawns, scallops, and white meat chicken combined with vegetables and wine sauce
Pepper Salt Fish Filet
Lightly breaded sole filet with fresh ginger roots and scallions sprinkled with black pepper
Garlic Crispy Calamari
Breaded calamari crispy fried and topped with a tangy ground-garlic sauce
Sesame Walnut Prawns
Tiger prawns and honey-roasted walnuts topped with a creamy sesame sauce
Sesame Honey Glazed Chicken
Sliced chicken breast lightly battered and crispy. Prepared in a glazed honey and ginger sauce with sesame seeds
Honey Orange Fish Filet
Top choice of Tilapia filet, served golden breaded and topped with a honey and tangerine sauce
Spicy Basil Asparagus Prawns (spicy)
Gently cooked tiger prawns with fresh asparagus and basil in a unique spicy ginger sauce. Served with steamed broccoli.
Black Pepper Prawns w/ Long Green Bean
Tiger prawns seasoned with black pepper and served with fresh long green beans and crunchy cashews.
Organic Tofu with Eggplant (spicy)
Hot and spicy. Delicate Asian purple eggplant strands and organic tofu in basil ginger sauce.
Steamed Sole Filet with Ginger
Filet of sole, prepared with fresh ginger, roots, cilantro, scallions, and rice wine and a touch of aromatic dark sesame sauce
Famous Crispy Duck
Half marinated duck (crispy on the outside, juicy on the inside) served with steamed buns.
Peking Duck (order one day in advance)
The most renowned duck entree in Peking.