Menu

Specialties

General Tsou's Chicken (spicy)

Tenderized chicken stir-fried in spices and garlic

$13.95

Spicy Eggplant Chicken (spicy)

Eggplant & tossed white meat chicken in a spicy chili-ginger sauce

$13.95

Teriyaki Shredded Chicken & Vermicelli

Teriyaki shredded chicken and Chinese vermicelli with sesame seeds

$13.95

Lettuce Wrapped Chicken

Stir-fried minced chicken, water chestnuts & plum sauce served with iceberg lettuce cups

$13.95

Three Ingredients

Prawns, scallops, and white meat chicken combined with vegetables & wine sauce

$16.50

Pepper Salt Fish Filet

Lightly breaded sole filet with fresh ginger roots & scallions sprinkled with black pepper

$16.50

Garlic Cripsy Calamari

Breaded calamari crispy fried and topped with a tangy ground-garlic sauce

$16.50

Sesame Walnut Prawns

Tiger prawns and honey-roasted walnuts topped with a creamy sesame sauce

$16.95

Sesame Honey Glazed Chicken

Sliced chicken breast lighty battered and crispy. Prepared in a glazed honey and ginger sauce with sesame seeds

$13.95

Honey Orange Fish Filet

Top choice of Tilapia filet, served golden breaded and topped with a honey & tangerine sauce

$16.50

Spicy Basil Asparagus Prawns (spicy)

Gently cooked tiger prawns with fresh asparagus and basil in a unique spicy ginger sauce. Served with steamed broccoli.

$16.95

Black Pepper Prawns w/ Long Green Bean

Tiger prawns seasoned with black pepper and served with fresh long green beans and crunchy cashews.

$16.95

Organic Tofu with Eggplant (spicy)

Hot & spicy. Delicate Asian purple eggplant strands and organic tofu in basil ginger sauce.

$13.95

Steamed Sole Filet with Ginger

Filet of sole, prepared with fresh ginger, roots, cilantro, scallions, and rice wine and a touch of aromatic dark sesame sauce

$16.95

Famous Crispy Duck

Half marinated duck (crispy on the outside, juicy on the inside) served with steamed buns.

$18.95

Peking Duck (order one day in advance)

The most renowned duck entree in Peking.

$38.95

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Prices are subject to change

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