CHEF CHAO RESTAURANT

General Tsou's Chicken (spicy)

Tenderized chicken stir-fried in spices and garlic

$16.95

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Spicy Eggplant Chicken (spicy)

Eggplant and tossed white meat chicken in a spicy chili-ginger sauce

$17.50

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Teriyaki Chicken and Vermicelli

Sliced teriyaki chicken and Chinese vermicelli with sesame seeds

$17.50

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Lettuce Wrapped Chicken

Stir-fried minced chicken, water chestnuts and plum sauce served with iceberg lettuce cups

$18.50

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Three Ingredients

Prawns, scallops, and white meat chicken combined with vegetables and wine sauce

$19.50

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Pepper Salt Fish Filet

Lightly breaded sole filet with fresh ginger roots and scallions sprinkled with black pepper

$19.50

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Garlic Crispy Calamari

Breaded calamari crispy fried and topped with a tangy ground-garlic sauce

$19.50

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Sesame Walnut Prawns

Tiger prawns and honey-roasted walnuts topped with a creamy sesame sauce

$21.50

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Sesame Honey Glazed Chicken

Sliced chicken breast lightly battered and crispy. Prepared in a glazed honey and ginger sauce with sesame seeds

$17.50

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Honey Orange Fish Filet

Top choice of Tilapia filet, served golden breaded and topped with a honey and tangerine sauce

$19.50

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Spicy Basil Asparagus Prawns (spicy)

Gently cooked tiger prawns with fresh asparagus and basil in a unique spicy ginger sauce. Served with steamed broccoli.

$19.50

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Black Pepper Prawns w/ Long Green Bean

Tiger prawns seasoned with black pepper and served with fresh long green beans and crunchy cashews.

$19.50

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Organic Tofu with Eggplant (spicy)

Hot and spicy. Delicate Asian purple eggplant strands and organic tofu in basil ginger sauce.

$17.50

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Steamed Sole Filet with Ginger

Filet of sole, prepared with fresh ginger, roots, cilantro, scallions, and rice wine and a touch of aromatic dark sesame sauce

$19.50

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Famous Crispy Duck

Half marinated duck (crispy on the outside, juicy on the inside) served with steamed buns.

$24.95

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Peking Duck (order one day in advance)

The most renowned duck entree in Peking. 

$59.95

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